废旧锂离子电池资源化技术研究

通过介绍废旧锂离子电池的组成成分及近年来废旧锂离子电池资源化处理技术的研究进展,提出目前主要回收方法有溶解分离法和直接回收正极材料的新型方法等,并对现有研究中存在的二次污染、安全性问题进行了初步探讨。     

浅谈生物资源平衡与生态平衡

地球是一个具有一定自洁、自我修复功能的大生态系统,它由各种植物、动物、人类、微生物有机的组成,维持着自然界的生态平衡。而大量的人类活动给地球的生态平衡产生了较大影响,特别是明显加快的城市化进程,使得这种平衡逐渐受到不可逆的破坏。论文重点分析了城市化给生态平衡所带来的问题,并由此提出了从生物链的角度建立生物资源平衡,从而实现新的生态平衡。将城市污染物的资源化和生态平衡联系起来,通过建立生物资源补充机制、改变城市垃圾和污水的处理方法等措施,促进生物资源平衡,在相对较大的范围内实现人类发展与自然相协调,实现可持续发展。     

Carbon footprint of food - approaches from national input-output statistics and a LCA of a food portion

The aim of the study, on which this paper is based, was to provide guidance to consumers to make environmentally responsible choices in their food consumption, to assist food supply chain stakeholders to identify the key areas for environmental improvements, and to provide policy makers with a tool for monitoring the potential impacts on climate change resulting from developments within the food sector. At the macro level, the EIO-LCA model was developed specifically for the Finnish food chain; at the micro level, LCAs were performed on 30 lunch portions. The contribution of the Finnish food chain to climate change was 14%, which comprised 40% CO₂ emissions, 25% CH₄ emissions, and 34% N₂O emissions. The share of impacts from domestic agricultural processes was the highest, at 69%. The impact of a single lunch portion ranged between 0.65 and 3.80 kg of equivalent CO₂. According to the EIO-LCA model, the average impact was 7.7 kg CO₂ eq/person daily. The consumer phase accounted for between 8 and 47% of the climate change impacts for homemade portions. In ready-to-eat portions industry and retail phases were emphasized, representing 25-38% of climate change impacts. We present an approach to steer the Finnish food sector onto an environmentally sustainable path; practical tools for consumers and farmers will especially need to be developed further.     

餐厨垃圾国家政策及地方法规研究和思考

文章介绍了餐厨垃圾的产生和危害,以及目前国家及地方在餐厨垃圾处理方面颁布和制定的指导性文件、政策性法规、及行业标准。通过总结苏州、宁波、西宁、乌鲁木齐等城市在治理餐厨垃圾过程中的经验,结合这些地区在餐厨垃圾处理方面的地方法规、收集运输系统、无害化处理体系的建立过程,通过分析思考,提出了适用于一般城市的关于餐厨垃圾收集、运输、处理过程系统性的工作框架。指出了餐厨垃圾处理目前面临的主要问题,并对未来如何推进和完善餐厨垃圾处理工作提出了合理化建议,对政府未来的决策具有一定程度的参考意义。     

斑鳢等鱼贝类去毒相关基因的克隆

采用RT-PCR和RACE法,克隆得到斑鳢、鲢鱼CYPlA与斑鳢HSP70基因cDNA的核心序列,序列长度分别为908 bp、902 bp、684 bp,分别编码302、300、228个氨基酸;还克隆得到斑鳢、近江牡蛎GPX基因cDNA的部分序列,长度分别为720 bp、727 bp,分别编码119、232个氨基酸.多个重要养殖水生动物的去毒相关基因的成功克隆,为水产养殖动物去毒相关基因结构、功能、表达调控研究以及今后定向筛选高食用安全保障的水产品奠定基础.     

Comparative analysis of anaerobically digested wastes flow properties

The flow curve of anaerobically digested wastes from different origins was determined through rheological measurements. Regardless of their origin, samples can be divided into two families: simple non-Newtonian liquids well modelled by basic power law below 10%DC and viscoelastic liquids with a yield stress, well modelled by a Herschel–Bulkley model above. In all the cases, the rheological behaviour is driven by both the organic content and the volatile fraction (organic content/solid content), indicating that anaerobic digestion tends to smooth the rheological characteristics of organic wastes, whichever their origins.     

Food justice youth development: using Photovoice to study urban school food systems*

How do youth learn through participation in efforts to study and change the school food system? Through our participatory youth action research (YPAR) project, we move beyond the “youth as consumer” frame to a food justice youth development (FJYD) approach. We track how a group of youth learned about food and the public policy process through their efforts to transform their own school food systems by conducting a participatory evaluation of farm-to-school efforts in collaboration with university and community partners. We used the Photovoice research method, placing cameras in the hands of young people so that they themselves could document and discuss their concerns and perspectives. The research was designed to gain insight about youths’ knowledge of food, health, and community food systems. Drawing upon the youth group’s insights, we build a framework for building critical consciousness through FJYD.     

茅草添加与温度变化对餐厨垃圾厌氧水解产酸的影响

比较了茅草添加在温度变化条件下对餐厨垃圾厌氧水解过程小分子有机酸产量的影响，提出一种新型餐厨垃圾的资源化方式。研究结果显示，餐厨垃圾在55℃条件下厌氧水解主要产物为乳酸，达到25．7g／L，其干物质转化率可以达到32．1％（gTS），而餐厨＋茅草处理在同样条件下的乳酸产量为20．1g／L，干物质转化率为25．1％。温度下降为37℃后继续进行的的厌氧水解，得到的主要产物是乙酸、丙酸和丁酸，餐厨处理和餐厨＋茅草处理这两者的峰值分别为6．5、2．8、8．0和6．1g／L、2．7g／L和5．9g／L。结果显示茅草添加可以在一定程度上调节水解产物的比例，而温度变化可以调控小分子有机酸的产量。本研究结果表明，厌氧水解是一种有潜力的小分子有机酸生产与餐厨垃圾资源化处理途径。     

Co-pyrolysis of swine manure with agricultural plastic waste: Laboratory-scale study

Manure-derived biochar is the solid product resulting from pyrolysis of animal manures. It has considerable potential both to improve soil quality with high levels of nutrients and to reduce contaminants in water and soil. However, the combustible gas produced from manure pyrolysis generally does not provide enough energy to sustain the pyrolysis process. Supplementing this process may be achieved with spent agricultural plastic films; these feedstocks have large amounts of available energy. Plastic films are often used in soil fumigation. They are usually disposed in landfills, which is wasteful, expensive, and environmentally unsustainable. The objective of this work was to investigate both the energetics of co-pyrolyzing swine solids with spent plastic mulch films (SPM) and the characteristics of its gas, liquid, and solid byproducts. The heating value of the product gas from co-pyrolysis was found to be much higher than that of natural gas; furthermore, the gas had no detectable toxic fumigants. Energetically, sustaining pyrolysis of the swine solids through the energy of the product gas could be achieved by co-pyrolyzing dewatered swine solids (25% m/m) with just 10% SPM. If more than 10% SPM is used, the co-pyrolysis would generate surplus energy which could be used for power generation. Biochars produced from co-pyrolyzing SPM and swine solid were similar to swine solid alone based on the surface area and the ¹H NMR spectra. The results of this study demonstrated the potential of using pyrolysis technology to manage two prominent agricultural waste streams (SPM and swine solids) while producing value-added biochar and a power source that could be used for local farm operations.     

Community gardening: cultivating subjectivities,space, and justice

Community gardens have been lauded for being inherently resistant to neoliberalism and criticised for underwriting it. To move beyond this either/or debate, we need to employ more focused lenses and specify both the processes of neoliberalisation at play and the outcomes they can produce. This paper explores the ways in which neoliberal processes of privatisation, state entrepreneurialism, and devolution intersect with community gardens, and the subjectivities that may be cultivated, the spaces that may be created and the types of justice that may be advanced as a result. It argues that certain characteristics and orientations of gardens are more conducive to resisting neoliberalism. These include the cultivation of producer, citizen, and activist subjectivities (over those of consumer, entrepreneur, and volunteer); the elevation of the use value of shared lived space (over a site’s potential exchange value) and the advancement of spatial justice through community access to non-privatised space; and food justice, through non-commodified means of obtaining food. Holding these ends in mind can help ensure that proponents of community gardening sow the seeds of the fruits they most wish to reap.